What's New?

June 13, 2018

andrew machol

June 13, 2018

andrew machol

Thank you for the reviews!  

  Thank you all for the amazing reviews you have given Illegal Burger over the past months. We truly appreciate your support and look forward to pleasing you far into the future.

Thank you all for the amazing reviews you have given Illegal Burger over the past months. We truly appreciate your support and…

May 11, 2018

andrew machol

May 11, 2018

andrew machol

National Salad Month!

May is national salad month come on in to Illegal Burger to grab…

January 29, 2018

andrew machol

January 29, 2018

andrew machol

Illegal Burger’s Monthly Discovery

Time to celebrate Valentine’s Day!

Meet the Dons And their hideouts. Making sure that our guests receive the best service possible can only be achieved by having the best team. Get to know the people making sure your visit is the best every time. THE OG Hidden Treasure

Evergreen The Evergreen location was the first Illegal Burger to open its doors in August of 2013. Brandon Wage is the current manager at the Evergreen location. He is a family man with four kiddos. He is a Colorado native and went to North High School. Illegal Burger was his first food/restaurant job, as he had done construction painting for most of his life. At the beginning, Brandon was simply looking for a part-time job but ended up really liking Illegal Burger. From the company concept to the people he works with, it became his second home. Brandon enjoyed the change from hard labor to customer service. Brandon always strives for his guest to leave satisfied and with the want to come back. He enjoys being able to interact with his guest who is locals and tourist. Brandon’s favorite item on the menu is ‘The Boss,’ because as he said, “the mix of fried jalapenos and sweet pineapple have a great taste.” WHAT’S BETTER THAN HAVING ONE? Having Two

Arvada The Arvada location was the second operation at hand opening its doors on April of 2014. Jordan Nixon is the current manager at the Arvada location. He is a music lover and enjoys going to concerts and shows, especially at Red Rocks Amphitheater. Jordan has been around Illegal Burger before the first doors opened back in 2013. He has been around at all of the Illegal Burger locations, helping out in every way that he can. After all, he is the son of CEO, Jim Nixon. Jordan strives to make an example of himself to others and looks after his father as a role model. He first got involved with the company by cooking at the Evergreen location and has since continued to grow with the company. Jordan works hard every day to make sure Illegal Burger is in top shape for every guest that walks in. Jordan’s favorite item on the menu is ‘The Slinger’ and as he describes it, “the sweet and tangy BBQ sauce with the Cheddar Cheese, Bacon, topped off with the Onion Strings. It is the best!” SUCCESS IS NOT EASY

Downtown One of the most challenging projects that Illegal burger encountered was opening their third location. The Downtown Illegal Burger took 9 months to open its doors in January of 2016, while the rest of the restaurant took between two to three months. Jeremiah Padilla is the current manager at the Downtown location and encourages his team every day to create a one of a kind atmosphere. He is a Denver native and enjoys working out in his free time. Jeremiah’s will to work at Illegal Burger has been created by the way the company treats him. Like many, he has worked with corporations, but never felt like he was given the respect that he deserved. Working for Illegal Burger has made him enjoy every step of the way as he says, “Here, I am treated like a real person, not just another number.”  Jeremiah’s favorite item on the menu is the ‘Undercover Spicy Chicken’ because “Who doesn’t like chicken!”

Capitol Hill The Capitol Hill location followed the Downtown location opening in June of 2016. Joseph Griego is the current manager at the Capitol Hill location. He is a Denver native, loves the Broncos, and is a proud father of two. Joe has been working in the restaurant/food industry for many years, from being a delivery boy, cook, to now manager. Similar to Jeremiah, Joe used to work for a large corporation. “I love it here, I’m part of the company, not just another asset,” Joe expressed himself on how he feels about Illegal Burger. He enjoys working with his team, being able to interact with guest, having growth opportunities, and being able to directly communicate with the CEO. He works hard alongside with his team to create memorable experiences for every guest that walks into his restaurant. His favorite item on the menu is ‘The Boss’ because as Joe describes, “the flavor of spicy jalapeños and juicy sweet pineapple are phenomenal, there’s nothing like it.”

Making sure that our guests receive the best service possible can only be achieved by having the best team. Get to know the people making sure your visit is...

January 10, 2018

andrew machol

January 10, 2018

andrew machol

Ivonne Nixon and Jim Nixon have always had a love for the restaurant/food industry. Both realized that there was not a single restaurant that offered what they wished. They decided to create a business that had their own concepts and ideas. They wanted a restaurant that was fun and unique while offering...

November 28, 2017

andrew machol

November 28, 2017

andrew machol

Best Burgers in Denver What is Illegal Burger and who is behind it?  

  You have probably seen us, heard of us, might have even confused us, but what is Illegal Burger? Read along to learn our story and the man behind it.

 
 
 
 
 
 
 
 
 
 
 
 

CRIMINALLY DELICIOUS BEHIND BARS  

  The Basics Illegal Burger is a quick-casual burger joint with a full-service bar centered around a prison theme. We focus on customer service and high-quality food. We value fresh produce; thus, our patties are made with fresh, all natural, never frozen, no antibiotics or growth hormones beef. But it does not stop there. We know everyone has different preferences, so we offer veggie patties, turkey patties, grilled chicken breast, and codfish as well. Each burger is accompanied by a fresh baked bun from a local bakery, Aspen Bakery. Pick from a fluffy soft brioche bun, pretzel bun, or whole wheat bun. And yes, we offer gluten free buns and lettuce wraps! Each burger is topped with the freshest ingredients available. We have an incredible selection when it comes to fries and sides. From thin-cut fries, waffle fries, to our hand crafted Cheesy Taters. There is more than just delicious food at every Illegal Burger. Our full-service bar includes refreshing margaritas, local beers, and even alcoholic shakes served in fun mason jars. Don’t just take my word for it, make sure to check it out! TASTEFULLY UNLAWFUL GOING DOWN, GREEN LIGHT  

  THE DILIO Illegal Burger was created to change the way we look at burgers. From the details of our sustainable decor to the quality of products used in our food. We are dedicated to give our guest what they each deserve: a burger made with quality, all-natural ingredients that taste as good as it appears. We want for each of our guest to experience perfection with every bite. Having high standards and expectations make Illegal Burger have the best burgers in Colorado. Local ingredients, fresh food, and delicious taste. Creating delicious burgers is not the only goal of Illegal Burger. We want for each guest to have an incredible experience while dining with us. We are a fast-casual restaurant, but that does not mean customer service is not noted. On the other hand, our staff works hard everyday to create a friendly environment where guest feel welcomed and comfortable. Illegal Burger is not simply about delicious food, but about incredible experiences while eating delicious food. SO GOOD ITS GOTTA BE ILLEGAL THE HEAD HONCHO  

  JIM NIXON Jim Nixon began his journey in the restaurant industry at the age of 15. He started off working in a restaurant in Denver, Colorado. Little did he know, this would change his life. Through his career in the industry, he has had positions from kitchen staff to busser and worked his way up to management. He has worked from small mom-and-pop to major corporate-owned restaurants and resorts. Jim has directed as many as 200 employees, led restaurants through start-ups, rebranding, turnaround and growth models. In short, he knows what he’s doing. His experiences through the years evolved into a love for the restaurant industry and wanted to create something special of his own. He took the knowledge from each job position, big and small, and used it to open his own restaurants, Illegal Burger and El Señor Sol. Jim has worked tirelessly to make his vision come true. And it did. DEAL OF THE MONTH Has Expired, please check out our current blog for other specials and information about Illegal Burger!

THE DILIO

Illegal Burger was created to change the way we look at burgers. From the details of our sustainable decor to the quality of products used in our food. We are dedicated to give our guest what they each deserve: a burger made with quality, all-natural ingredients...